Family owned and operated since 2015, Locust Cider & Brewing Co specializes in hard cider, craft beer, and flatbread pizzas. Locust currently has a cider and beer production facility and taproom in Woodinville, WA, standalone taprooms in Seattle (Ballard, Alki Beach, Post Alley and Market Place), Tacoma, Spokane and Walla Walla (with plans to open additional taprooms in greater Washington in 2020 including Vancouver, WA in early March). Beyond Washington, we also have cider production facilities with adjoining taprooms in Fort Worth, TX and Boulder, CO. Currently cider cans and bottles can be found throughout Washington, Oregon, California, Florida and Texas with plans to continue expanding distribution nationally. Locust is not just about the cider and beer. A portion of proceeds for all cans and bottles as well as our club The Swarm are donated to the Hydrocephalus Association, an important and personal cause to Jason and Rebecca Spears whose daughter lives with the incurable brain condition. To learn more, visit www.locustcider.com/our-cause