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Hong Noodle is Open!

March 1 - June 30

A NEW EATERY WITH PASSION & SOUL

Hong Noodle references Master chef – Jun Hong’s name and his signature silky pork bone broth, rich and delicious from the variety of tares and types of noodle made on-site. The noodles aren’t the true straight type, but rather slightly wavy, catching more of the broth with each slurp.

It’s quite the canvas upon which to lay down a delicious custom bowl of ramen. Red ginger and ground sesame seeds are essential additions, with garlic, bean sprouts, chili powder, chili oil, and a soy sauce tare providing other solid flavor options. Fresh gyoza goes well with the ramen and so good idea to order extra chashu.

Stop in for a fresh, delicious bowl today!

Details

Start:
March 1
End:
June 30
Event Categories:
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Website:
http://hongnoodle.com/