17181 Redmond Way
Restaurants / Specialty Food / Beverages
Find on the Center Map
Tuesday - Friday 12PM - 2:30PM
Saturday & Sunday 12PM - 3PM
Sunday 5:30PM - 9:30PM
Monday - Closed
Tuesday - Thursday 5:30PM - 9:30PM
Friday & Saturday 5:30PM - 10:15PM
Pick-up and delivery only (Grub Hub and Door Dash)
The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice.
It is left on slow fire or dum for a fragrant and aromatic flavor.